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1. Job Specification/Requirement/
· Education: MSc/BSc in Chemistry or related field
· Work Experience: for MSc 4 & for BSc 6 years
2. Competencies
· Comprehensive knowledge of laboratory testing, analyses and management practices and procedures;
• Comprehensive knowledge of food laboratory quality assurance methods, techniques and tools; Strong analytical and investigative skills;
• Good communication skills;
• High integrity;
• High commitment, devotion, motivation and endurance
1. Job Summery
Under the general direction of the department manager and in accordance with laboratory procedures of the company, receives and allocates samples to other analysts; reviews analysis reports of other analysts; undertakes all kinds of chemical testing and analysis and report preparation; coaches other analysts; and participates in training, consulting, research and development activities