Ethiopian Airlines Group would like to announce a new vacant position in the capacity of ASSISTANT COOK.
ABOUT THE JOB
POSITION: ASSISTANT COOK
EMPLOYMENT TYPE: PERMANENT
- A Minimum of Level III Certificate in Food Preparation/ Kitchen Operation / Foreign Dish Cooking/ Ethiopian Cultural Food Preparation or any related field of study from a recognized TVET/ College/ Institute.
- COC Certificate is mandatory
- Knowledge of ET working language English is mandatory and other foreign languages are desirable
NB: Age limit: 18 - 35 years old