Job vacancy Assistant Cook

Ethiopian Airlines Group would like to announce a new vacant position in the capacity of ASSISTANT COOK.  

ABOUT THE JOB

POSITION: ASSISTANT COOK 

EMPLOYMENT TYPE: PERMANENT

QUALIFICATION REQUIREMENTS

• A Minimum of Level III Certificate in Food Preparation/ Kitchen Operation / Foreign Dish Cooking/ Ethiopian Cultural Food Preparation or any related field of study from a recognized TVET/ College/ Institute.
• COC Certificate is mandatory

LANGUAGE

• Knowledge of ET working language English is mandatory and other foreign languages are desirable

NB: Age limit: 18 - 35 years old